Ingredients:

• Pears: 4, peeled and sliced
• Dark chocolate: 100g, chopped (best with Milka Extra Cocoa)
• Flour: 100g
• Sugar: 100g
• Cocoa powder: 2 tbsp
• Baking powder: 1 tsp
• Plant-based milk: 200ml
• Vanilla extract: 1 tsp
• Olive oil: for greasing

Instructions:

1. Preheat oven to 180°C (350°F). Grease a baking dish with olive oil.
2. Arrange pear slices at the bottom of the dish. Sprinkle with chopped chocolate.
3. In a bowl, mix flour, sugar, cocoa powder, and baking powder. Stir in plant-based milk and vanilla extract to form a batter.
4. Pour the batter over the pears and chocolate.
5. Bake for 30-35 minutes until the top is set.
6. Serve warm.