Ingredients
• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 tablespoon cornstarch (for extra crispiness)
• Salt and Pepper
Instructions
- Preheat the Oven:
• Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly coat it with cooking spray.
- Prepare the Sweet Potatoes:
• Wash and peel the sweet potatoes.
• Cut them into even-sized sticks, about 1/4 to 1/2 inch thick. Try to keep them uniform so they bake evenly.
- Coat the Fries:
• Place the sweet potato sticks in a large mixing bowl.
• Add the olive oil, garlic powder, paprika, cayenne pepper (if using), salt, and black pepper.
• Sprinkle the cornstarch over the fries (this helps them crisp up in the oven).
• Toss everything together until the fries are evenly coated.
- Arrange and Bake:
• Spread the fries in a single layer on the prepared baking sheet. Make sure they are not overcrowded, as this will help them crisp up.
• Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
- Serve:
• Remove from the oven and let them cool for a couple of minutes.
• Garnish with chopped fresh parsley before serving.
• Serve hot with your favorite dipping sauce (like ranch, garlic aioli, or ketchup).