Ingredients:

Marinade:

• 500g sour milk (kefir or a similar product)
• Juice of half a lemon (approximately 50ml)
• 150ml olive oil
• 1 tablespoon salt
• 2-3 cloves of garlic, crushed
• 1 tablespoon dry coriander
• 1 tablespoon sweet red pepper powder
• 1 tablespoon cumin powder
• ½ tablespoon hot red pepper powder (adjust to taste, more if you are adventurous)
• 1 teaspoon cinnamon
• 1 teaspoon black pepper, ground

Meat:

• Chicken breast (quantity as per personal preference, but typically between 500g and 1kg)

Instructions:

1. Combine all the marinade ingredients in a bowl and mix well.
2. Place the chicken breasts into the marinade, making sure they are completely covered. Refrigerate while covered for at least 1-2 hours. For deeper flavor, marinate for up to 12 hours.