🍪 INGREDIENTS

For the chocolate tart crust (pâte sablée au chocolat):

• 150 g all-purpose flour
• 25 g cocoa powder (unsweetened, good quality)
• 40 g powdered sugar
• 75 g cold unsalted butter, cubed
• 1 egg yolk
• 1–2 tbsp ice-cold water (use only if needed)
• Pinch of salt

For the chocolate ganache filling:

• 200 g dark chocolate (70%), chopped
• 200 ml heavy cream (30–35% fat)
• 25 g butter (soft or room temperature)
• 1 tsp vanilla extract
• Optional: 1 tbsp rum / Baileys / Cointreau

For finishing:

• Flaky sea salt (Maldon, fleur de sel)
• Optional: a few drops of high-quality olive oil

🍳 EQUIPMENT