Ingredients:

• 1 cup Rice
• 1 1/4 cup Water

Instructions:

1. Rinse the rice carefully under running water several times with swift, crab-like movements until the water runs clear. It is important to ensure the rice remains wet after this “milky” water is drained. The water should be clear on the sixth or seventh rinse.
2. Soak the rice for half an hour in plenty of cold water. After soaking, drain the water.
3. It is ideal if you have a container with a glass lid. Put the rice and the measured hot water in a pot and bring it to a boil over medium-high heat without the lid.
4. Once boiling, reduce the heat, cover with the lid, and simmer for 14-16 minutes on low heat.
5. Do not open the lid at any cost!
6. Let it rest for 10 minutes after cooking, making sure not to lift the lid (this is very important).
7. Fluff gently with a wooden or silicone spatula from the bottom up.