For the Beef
• 300g ground beef (or turkey for leaner)
• 1 tbsp butter (or neutral oil)
• 1 tsp grated ginger
• 1 tbsp water
For the Balanced Gochujang-Miso Sauce
• 1 tbsp gochujang (Korean chili paste, mild & flavorful)
• 1 tbsp white miso (adds umami & balances spice)
• 1 tbsp honey (sweetens & smooths flavors)
• 1 tsp soy sauce
• ½ tsp paprika (for mild warmth) or ¼ tsp gochugaru
• 1 tbsp water (thins the sauce for even coating)
For the Garlic Butter Rice
• 1 cup classic white rice (short or medium grain)
• 1.5 cups water
• ½ tsp salt