Ingredients:

• Chicken breasts, 2 (about 400g)
• Avocado, 1 (sliced)
• Cherry tomatoes, a handful (halved)
• Lime, 1 (juice and zest)
• Dijon mustard, 1 tbsp
• Olive oil, 2 tbsp
• Mixed salad greens or lettuce
• Salt and pepper, to taste
• Optional: Red onion, thinly sliced; Cilantro or parsley, chopped

Instructions:

1. Marinate Chicken:
   • In a bowl, whisk together the juice and zest of one lime, Dijon mustard, 1 tablespoon of olive oil, salt, and pepper.
   • Coat the chicken breasts in the marinade and let them sit for at least 30 minutes in the refrigerator.
2. Grill Chicken:
   • Preheat a grill or grill pan over medium-high heat.
   • Grill the chicken for 6-7 minutes on each side, or until fully cooked and nicely charred.
   • Let the chicken rest for a few minutes, then slice it.
3. Prepare the Salad:
   • In a large salad bowl, combine the mixed salad greens, halved cherry tomatoes, and sliced avocado.
   • If using, add red onion and chopped cilantro or parsley.
4. Make a Light Dressing:
   • In a small bowl, whisk together the remaining olive oil, a bit more lime juice, salt, and pepper. Adjust the seasoning to your taste.
5. Assemble the Salad:
   • Add the grilled chicken slices to the salad.
   • Drizzle the dressing over the salad and gently toss to combine.
6. Serve:
   • Serve the salad fresh for a refreshing and protein-rich meal.

This salad is not only high in protein and low in calories but also full of fresh and zesty flavors. It's perfect for a healthy lunch or a light dinner.

Enjoy your meal! If you'd like any modifications or additional ingredient suggestions, feel free to ask.