Ingredients:

For the Pork Chops:

• 2 pork tenderloin chops (1-2 inches thick)

• 1 tablespoon olive oil

• Salt and pepper to taste

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

• 1 teaspoon dried thyme or rosemary

For the Mustard Herb Sauce:

• 2 tablespoons Dijon mustard

• 1 tablespoon whole grain mustard

• 1 tablespoon honey

• 1 tablespoon fresh lemon juice

• 1 tablespoon olive oil

• 1 clove garlic, minced

• 2 tablespoons fresh herbs (such as parsley, thyme, or rosemary), chopped

• Salt and pepper to taste