Ingredients:

For the Moussaka:

• 1.5 lbs (680g) lean ground turkey or chicken – A healthier, leaner choice.
• 2 lbs (about 900g) potatoes (френски мити картофи), peeled and sliced in cubes – Forms the hearty base.
• 2 medium eggplants (бели или петнисти: по-сладки са), sliced in cubes– Adds fiber and texture.
• 2 cups (about 480ml) crushed tomatoes – The sauce base.
• 1 large onion, finely chopped – Adds sweetness and depth.
• 3 cloves garlic, minced – For aromatic depth.
• 1 tablespoon olive oil – A healthier fat for sautéing.
• 1 teaspoon paprika – Smoky undertone.
• 1/2 teaspoon black pepper – For a bit of spice.
• 1/2 teaspoon cumin – Earthy flavor.
• 1/4 teaspoon cinnamon – Subtle warmth.
• Salt to taste

For the Topping:k

• About 400-500g Greek yogurt – Creaminess without the heaviness.
• 4 large eggs – For structure.
• 1 tablespoon nutritional yeast (optional) – Mimics the cheesiness.
• 1/2 teaspoon garlic powder – Flavor enhancement.