Ingredients:

• 400g pork tenderloin
• Salt and pepper, to taste
• 2 tablespoons (30ml) olive oil
• 4 cloves garlic, minced
• 1/4 cup (60ml/4 tablespoons) honey
• 2 tablespoons (30ml) soy sauce
• 1 tablespoon (15ml) apple cider vinegar
• Zest of one orange
• 1 teaspoon (5ml) sriracha or chili flakes (adjust to taste)
• Fresh parsley or coriander, for garnish

Instructions:

• Preheat your oven to 190°C.
• Season the pork tenderloin generously with salt and pepper.
• Heat olive oil in a large oven-proof skillet over medium-high heat. Add the pork and sear it until golden brown on all sides, about 2-3 minutes per side.
• Remove the pork and set it aside. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
• Add the honey, soy sauce, apple cider vinegar, orange zest, and sriracha or chili flakes to the skillet. Stir well to combine and bring the mixture to a simmer.
• Return the pork to the skillet. Spoon the glaze over the tenderloin to coat it thoroughly.
• Transfer the skillet to the oven. Roast for about 20-25 minutes, or until the pork is just cooked through. Since this tenderloin is smaller, start checking for doneness a bit earlier than you would for a larger piece.