Ingredients:

• 4 tbsp mustard (Dijon preferred)
• 4 tbsp honey or agave syrup (for vegan)
• 4 tbsp vegan mayo
• 1 tbsp apple cider vinegar or lemon juice
• Salt and pepper, to taste

Instructions:

1. Combine: Mix mustard and honey/agave in a bowl.
2. Add Mayo: Stir in vegan mayo.
3. Add Vinegar/Lemon Juice: Incorporate the vinegar or lemon juice.
4. Season: Adjust with salt and pepper.
5. Taste & Adjust: Modify the taste as desired, then it's ready to serve.