Ingredients:

• Potatoes, 2-3 large (approximately 300 grams total)
• Fresh milk, 1 tablespoon
• Eggs, 2
• Crumbled feta cheese, approximately 150 grams
• Grated hard cheese, approximately 100 grams
• Salt, to taste
• Black pepper, freshly ground, to taste
• Paprika, to taste
• Garlic powder, to taste

Instructions:

1. Peel the potatoes and slice them into half-inch cubes. Boil the cubes in salted water until they are tender, then drain.
2. In a separate pan, create the egg mixture. To the pan, add the fresh milk, two eggs, crumbled feta cheese, and about 100 grams of grated hard cheese. Season with salt, black pepper, and a sprinkle of paprika. Mix well.
3. Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).
4. In a baking dish, combine the boiled potato cubes with the egg and cheese mixture. Stir gently to distribute the mixture evenly among the potatoes.
5. Place the baking dish in the oven and cook until the top is golden brown and the mixture has set. The exact baking time may vary based on your oven and the depth of the baking dish.
6. Once baked, allow the dish to cool for a few moments before serving to let it set properly.