Ingredients:
- Broccoli, cut into florets
- Olive oil
- Chili flakes, to taste
- Salt and pepper, to taste
- Optional: garlic powder, lemon zest, or grated Parmesan cheese for additional flavor
Instructions:
- Preheat Oven: Preheat your oven to 200°C (400°F).
- Prepare Broccoli: Wash the broccoli florets and dry them thoroughly.
- Season: In a bowl, toss the broccoli with olive oil, chili flakes, salt, and pepper. If using, add garlic powder or lemon zest.
- Spread on Baking Sheet: Arrange the broccoli in a single layer on a baking sheet. Make sure they have some space between them for even roasting.
- Roast: Place the broccoli in the oven and roast for about 20-25 minutes, or until the edges are crispy and the stems are tender.
- Serve: Serve hot, with a sprinkle of grated Parmesan cheese on top if desired.
This side dish pairs beautifully with a variety of main courses, especially grilled or roasted meats. The spiciness of the chili flakes and the natural sweetness of the broccoli make for a delightful combination.
Enjoy your meal! If you need any more recipes or cooking tips, feel free to ask.