Ingredients:

• 300 g green cabbage, chopped into 1-inch pieces
• 2 tbsp extra-virgin olive oil
• 1/4 tsp salt
• 1 tbsp grated Parmesan cheese
• 1 tbsp rice vinegar
• 1 tsp reduced-sodium soy sauce
• 1 tsp Dijon mustard
• 1 small clove garlic, grated
• 1/4 tsp black pepper

Instructions:

1. Preheat Oven: Preheat the oven to 220°C (425°F).
2. Prepare Cabbage: Toss the chopped cabbage with 1 tbsp olive oil and 1/4 tsp salt. Spread evenly on a baking sheet.
3. Roast Cabbage: Roast for 20–25 minutes, stirring halfway, until tender and golden.
4. Prepare Dressing: In a large bowl, whisk together Parmesan, rice vinegar, soy sauce, Dijon mustard, garlic, black pepper, and the remaining 1 tbsp olive oil.
5. Combine Salad: Add the roasted cabbage to the dressing and toss until well-coated. Let it stand for 15 minutes to meld flavors.
6. Serve: Serve warm or at room temperature. Garnish with additional black pepper if desired.