Ingredients:

• 1/2 cup mayonnaise – The creamy base of our sauce.
• 2 tablespoons ketchup – For a sweet and tangy twist.
• 1 tablespoon mustard – For a bit of zest.
• 1 teaspoon Sriracha – To add a fiery wink.

Instructions:

1. In a mixing bowl, blend the mayonnaise, ketchup, and mustard until you achieve a harmonious mixture.
2. Now, introduce the Sriracha, stirring gently. Feel free to adjust the Sriracha amount to suit your fiery fancy.
3. Taste and adjust the seasoning. If you fancy a bit more sweetness, a dash more ketchup can do wonders. For extra zing, a touch more mustard.