Ingredients for Meatballs:

•  Ground turkey: 400 g

•  Breadcrumbs: 20 g (about 2 tbsp)

•  Egg: 1 large

•  Green onions: 1-2, finely chopped

•  Fresh ginger: 2 tsp, grated

•  Garlic: 1 small clove, minced

•  Sesame oil: 2 tsp

•  Salt: 1/3 tsp

•  Black pepper: 1/8 tsp

Ingredients for Sauce:

•  Soy sauce: 45 ml (3 tbsp)

•  Honey or maple syrup: 1 1/2 tbsp

•  Rice vinegar: 2 tsp

•  Sesame oil: 3/4 tsp

•  Cornstarch (optional, for thickening): 2 tsp mixed with 2 tbsp water

Instructions:

1.  Prepare Meatballs: In a mixing bowl, combine ground turkey, breadcrumbs, egg, green onions, grated ginger, minced garlic, sesame oil, salt, and black pepper. Mix well, then form into small meatballs (about 16-18 meatballs total).

2.  Cook Meatballs: Heat a bit of oil in a large skillet over medium heat. Add meatballs in batches and cook for about 8-10 minutes, turning occasionally, until browned and cooked through. Remove and set aside.

3.  Make the Sauce: In the same skillet, add soy sauce, honey, rice vinegar, and sesame oil. Bring to a simmer. If you prefer a thicker sauce, add the cornstarch mixture and stir until the sauce thickens.