Ingredients

• 1.81 kg pork shoulder
• 2 tbsp paprika
• 1 tsp oregano
• 1 tsp salt
• 1 tsp pepper
• 0.5 tsp cumin
• 1 yellow onion, diced
• 4 garlic cloves, chopped
• 1 orange, juiced

Instructions:

• Place the diced onion, garlic and orange juice in your slow cooker.
• In a small bowl, mix all of the spices together.
• Trim all excess fat from the pork shoulder, then rub the spice mixture generously around the entire pork shoulder and place in the slow cooker.
• Turn your slow cooker to low and cook for 8 hours.
• Once your pork is fully cooked, remove it from the slow cooker to a plate or cutting board and use two forks to shred the pork.