Ingredients:

For the Marinade:

• 4 tablespoons soy sauce
• 3 tablespoons sesame oil
• 3 tablespoons rice vinegar
• 1.5 tablespoons honey
• 1.5 tablespoons fresh ginger, grated
• 3 cloves garlic, minced
• 1.5 tablespoons corn flour dissolved in 2 tablespoons water

For the Stir Fry:

• 640 grams chicken breast, thinly sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 carrots, julienned
• 2 tablespoons vegetable oil (for cooking)
• 200 grams noodles, cooked according to package instructions

For the Sauce: